Beef
28-day Dry-Aged Ribeye
Native-breed beef from Kent farms, dry-aged in our chamber for a deep, nutty crust.
A Keston family farm shop
British craft,
South African soul.
We dry-age our beef, hand-coil our boerewors, and wrap every parcel in paper and twine. The Yellow Barn in Keston is open six days a week — come and see what's on the block.
From the block
This week's featured cuts.
A handful of the things we're proudest of right now. The full counter changes with the season — and with the farmers' calls.
Lamb
Salt Marsh Lamb Rack
Sweet, herbaceous lamb from Romney Marsh — frenched, trimmed and ready for the pan.
Pork
Bone-in Pork Chops
Thick-cut, free-range Tamworth chops with a generous fat cap for honest crackling.
Poultry
Free-Range Whole Chicken
Slow-grown birds raised on pasture. Trussed by hand, ready for the Sunday tin.
Our story
Two flags, one block.
The Franck family came over from the Karoo in the nineties with a suitcase full of family recipes and a stubborn opinion about coriander seed. We've been butchering Kent and Sussex beef ever since — with a bit of South African accent on the seasoning.
Read the long version →
A little thank you
Earn a chop on the house.
Our rewards app stamps your card every time you shop with us — and unlocks the odd surprise. Steak nights, early access to the dry-age cabinet, the occasional bag of biltong.
Come and say hello
The Yellow Barn, Keston.
You'll find us tucked into Holwood Farm — a short drive from Bromley, Sevenoaks and the M25. Park up, follow the smell of baking pastry.
Directions & contact →Yellow Barn
Holwood Farm
Keston BR2 6AB
- Tuesday – Friday9:00 – 17:30
- Saturday8:30 – 16:00
- Sunday9:00 – 13:00
- MondayClosed