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What's on the block today.

Browse by category. The full range changes daily — give us a call if you have your eye on something particular.

Beef

British

Native-breed beef from Kent farms, dry-aged in our chamber for a deep, nutty crust.

Lamb

British

Sweet, herbaceous lamb from Romney Marsh — frenched, trimmed and ready for the pan.

Pork

British

Thick-cut, free-range Tamworth chops with a generous fat cap for honest crackling.

Poultry

British

Slow-grown birds raised on pasture. Trussed by hand, ready for the Sunday tin.

Biltong & Boerewors

South African

Air-dried for nine days with coriander, black pepper and cider vinegar. Family recipe.

Biltong & Boerewors

South African

Coarse beef and pork with clove, nutmeg and toasted coriander. Coiled the proper way.

Sausages

British

Long-coiled British classic. Coarse pork, white pepper and a little marjoram.

Pies

British

Hot-water pastry, seasoned pork shoulder, jelly poured to order. Baked daily.

Marinades

Heritage

Our own rubs, monkey-gland sauce and chakalaka spice. Made in small batches.

Don't see it?

We'll cut anything we can source.

Special cuts, party joints, freezer packs, whole birds for the Sunday roast. Call us, WhatsApp us, or pop in.